Irresistible Air Fryer Bang Bang Shrimp Tacos Recipe

Name: Irresistible Air Fryer Bang Bang Shrimp Tacos
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Mexican
Ingredients: 1 lb large shrimp, peeled and deveined; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup panko breadcrumbs; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tbsp sriracha (adjust to taste); 8 small corn tortillas (or crunchy taco shells); 1 ripe avocado, mashed with juice of 1 lime; 1/4 cup fresh cilantro, chopped; Lime wedges for serving

Published: December 28, 2025

by Mia Hanry

Why You'll Love This Recipe

This easy-to-make dish packs a punch with bold flavors and textures that will delight your taste buds
The vibrant colors make it visually stunning, perfect for impressing guests
Customize toppings to suit any dietary preference or mood, ensuring everyone leaves happy
Plus, it’s air-fried for a healthier twist without sacrificing that satisfying crunch!

One evening, my friends gathered around for what I thought would be just another quiet dinner. Little did I know that these tacos would turn our low-key night into an unforgettable fiesta filled with laughter and second helpings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Use large, fresh shrimp for the best texture; frozen shrimp work too but ensure they’re thawed properly.
Flour: All-purpose flour helps create a light coating for the shrimp; it’s essential for that perfect crunch.
Panko Breadcrumbs: These provide an extra crispy texture; don’t skimp on them!
Bang Bang Sauce: A delightful mix of mayonnaise, sweet chili sauce, and sriracha adds irresistible flavor; adjust heat levels as desired.
Taco Shells: Choose soft corn tortillas or crunchy shells based on your preference; both options complement the shrimp beautifully.
Avocado: Ripe avocados add creaminess; mash them up with lime juice for added zing.
Cilantro: Fresh cilantro brightens everything up; chop it finely for garnish or mix it into the sauce.
Lime Wedges: These provide a tangy freshness when squeezed over the tacos before devouring.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to embark on this culinary adventure! Here’s how to create these scrumptious tacos step by step.

Prep Your Shrimp: Start by peeling and deveining your shrimp if necessary. Rinse them under cold water and pat dry with paper towels—this ensures they fry up nice and crispy.

Create Your Breading Station: Set up three bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and lastly, panko breadcrumbs mixed with garlic powder for extra flavor.

Bread Those Shrimp!: Dip each shrimp in flour first, then coat it in egg before finally rolling it in panko breadcrumbs until fully covered—this layering gives those lovely crunchy bites.

Air Fry Time!: Preheat your air fryer to 400°F (200°C). Arrange the breaded shrimp in a single layer in the basket. Cook for about 10-12 minutes until golden brown and crispy—don’t forget to flip halfway through!

Make Your Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust spice levels according to your preference—go wild or keep it mild!

Assemble Your Tacos!: Warm your taco shells slightly in the microwave or air fryer. Layer crispy shrimp inside each shell, drizzle generously with bang bang sauce, add mashed avocado, sprinkle cilantro, and finish with lime juice before devouring!

Each bite bursts with flavor! Enjoy every moment as you savor this delightful dish that brings joy to any table.

You’re now equipped to whip up Irresistible Air Fryer Bang Bang Shrimp Tacos like a pro! Enjoy making memories around the dinner table while savoring these delectable creations.

You Must Know

Perfecting the Irresistible Air Fryer Bang Bang Shrimp Tacos will have your taste buds dancing
The combination of crispy shrimp, zesty sauce, and fresh toppings creates a flavor explosion
Plus, it’s quick to prepare, making it ideal for busy weeknights or spontaneous taco cravings

Perfecting the Cooking Process

For more inspiration, check out this helpful cooking tips recipe.

To achieve crispy shrimp tacos, air fry the shrimp first until golden brown. While they cook, prepare your tortillas and toppings for a seamless assembly.

Add Your Touch

Feel free to swap traditional tortillas for lettuce wraps or corn tortillas. Add extras like avocado slices or a sprinkle of cilantro for extra flavor.

Storing & Reheating

Store leftover shrimp in an airtight container in the fridge for up to two days. Reheat them in the air fryer at 350°F for about five minutes to regain crispiness.

Chef's Helpful Tips

To make your shrimp tacos unforgettable, use fresh ingredients and adjust spice levels to suit your taste
Prepare your toppings ahead of time for easy assembly
Always check the shrimp for doneness to avoid overcooking – nobody likes rubbery seafood!

Making these tacos brings back fond memories of taco nights with friends, where laughter and good food filled the air while we devoured every last bite together.

FAQ

Can I use frozen shrimp for this recipe?

Yes, just ensure they are fully thawed before cooking for best results.

What can I substitute if I don’t have an air fryer?

You can bake the shrimp in a conventional oven at 400°F for crispy results.

How spicy is the Bang Bang sauce?

The sauce has a sweet and spicy kick; adjust sriracha levels to control heat preference.

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