Irresistible Bacon Wrapped Grilled Cheese Fingers Recipe

Imagine biting into a crispy, smoky morsel that simultaneously melts in your mouth, oozing gooey cheese with every pull. That’s the magic of Bacon Wrapped Grilled Cheese Fingers, a dish that’s not just food but an experience. With each crunchy bite, you’ll be transported to a state of pure bliss as the savory flavors dance on your palate and the delightful aroma wafts through the air, making your kitchen smell like heaven. For more inspiration, check out this Main Dishes for inspiration recipe.

Now picture this: It’s Friday night, and the family has declared it “Snack Night”—a sacred tradition where healthy eating is thrown out the window in favor of indulgence. That’s when these glorious Bacon Wrapped Grilled Cheese Fingers come to the rescue, ensuring everyone leaves the table happy and satisfied. You can almost hear the cheers already!

I remember the first time I made these delicious bites; my friends’ faces lit up with joy as they took their first crunchy bite. The best part? The cheesy strings that seemed to go on forever!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Choose your favorite type—white or whole grain works perfectly for a crispy texture.
• Cheese: Use a melting cheese like cheddar or mozzarella for maximum gooeyness.
• Bacon: Opt for thick-cut bacon for extra crunch and flavor.
• Butter: A bit of butter on the bread enhances flavor and ensures a golden-brown finish.
• Garlic Powder: This adds an extra layer of flavor that complements the bacon beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all ingredients on your countertop for easy access while cooking. Preheat your oven to 375°F (190°C) so it’s ready when you are. For more inspiration, check out this cooking tips for grilling recipe.

Assemble Your Sandwiches: Take two slices of bread and generously fill one side with cheese. Sprinkle garlic powder on top before closing with another slice.

Wrap Them Up: Neatly wrap each sandwich in a slice of bacon, ensuring none of that cheesy goodness escapes during cooking.

Pan-Fry First: Heat a skillet over medium heat and add just a touch of butter. Fry each wrapped sandwich until golden brown on both sides—about 3-4 minutes per side.

Bake to Perfection: Transfer the sandwiches onto a baking sheet lined with parchment paper and pop them in the oven for 10-12 minutes until the bacon is crispy.

Serve and Enjoy!: Remove from oven and let cool slightly before slicing into fingers. Serve with your favorite dipping sauce if desired.

And there you have it! A simple yet irresistible dish that turns ordinary grilled cheese into something extraordinary. Whether it’s game night or just because, Bacon Wrapped Grilled Cheese Fingers will have everyone coming back for seconds—and maybe even thirds!

Perfecting the Cooking Process

Start by wrapping cheese sticks with bacon, securing them with toothpicks. Grill them until the bacon is crispy and cheese melts, about 10-12 minutes at medium heat.

Add Your Touch

Experiment with different cheeses like pepper jack or gouda for a flavor twist. You can also add herbs or spices to the bacon for added zest.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until warm and crispy.

That one time I made these Bacon Wrapped Grilled Cheese Fingers for game night, friends devoured them in minutes! Their delighted reactions made me vow to always keep this recipe in my arsenal.

FAQ

What type of cheese works best for Bacon Wrapped Grilled Cheese Fingers?

Cheddar, mozzarella, or pepper jack provide excellent melty goodness and flavor combinations.

Can I make these Bacon Wrapped Grilled Cheese Fingers ahead of time?

Yes! Prepare and wrap them, then refrigerate before grilling when ready to serve.

What dipping sauces pair well with this recipe?

Try marinara, ranch dressing, or spicy mustard for delightful contrasting flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Bacon Wrapped Grilled Cheese Fingers

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• Author: platesdaily
• Total Time: 35 minutes
• Yield: Serves 4 (8 fingers) 1x

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Description

Bacon Wrapped Grilled Cheese Fingers are the ultimate indulgent snack, combining crispy bacon and gooey cheese into bite-sized perfection. Perfect for game nights or family gatherings, these irresistible treats deliver a delightful crunch with every bite. Imagine savoring the smoky flavors as they tantalize your taste buds, making them a must-try recipe for any cheese lover.

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Ingredients

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• 8 slices bread (white or whole grain)
• 8 oz cheddar or mozzarella cheese
• 8 slices thick-cut bacon
• 2 tbsp butter
• 1 tsp garlic powder

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Generously fill one side of each bread slice with cheese and sprinkle garlic powder on top.
3. Close the sandwich with another slice of bread and wrap each sandwich tightly with a slice of bacon.
4. Heat a skillet over medium heat, add butter, and fry each wrapped sandwich until golden brown on both sides (about 3-4 minutes per side).
5. Transfer to a baking sheet lined with parchment paper and bake for 10-12 minutes until the bacon is crispy.
6. Allow to cool slightly before slicing into fingers and serve with your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking/Frying
• Cuisine: American

Nutrition

• Serving Size: 2 fingers (100g)
• Calories: 320
• Sugar: 1g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 45mg