Description
Bacon Wrapped Grilled Cheese Fingers are the ultimate indulgent snack, combining crispy bacon and gooey cheese into bite-sized perfection. Perfect for game nights or family gatherings, these irresistible treats deliver a delightful crunch with every bite. Imagine savoring the smoky flavors as they tantalize your taste buds, making them a must-try recipe for any cheese lover.
Ingredients
Scale
- 8 slices bread (white or whole grain)
- 8 oz cheddar or mozzarella cheese
- 8 slices thick-cut bacon
- 2 tbsp butter
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Generously fill one side of each bread slice with cheese and sprinkle garlic powder on top.
- Close the sandwich with another slice of bread and wrap each sandwich tightly with a slice of bacon.
- Heat a skillet over medium heat, add butter, and fry each wrapped sandwich until golden brown on both sides (about 3-4 minutes per side).
- Transfer to a baking sheet lined with parchment paper and bake for 10-12 minutes until the bacon is crispy.
- Allow to cool slightly before slicing into fingers and serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fingers (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg