Description
Indulge in the comforting flavors of this Irresistible Beef Manhattan, a perfect dish for chilly nights and family gatherings. With tender beef chuck roast simmered in a rich, savory sauce, every bite evokes feelings of warmth and nostalgia. This easy-to-make recipe promises to impress your guests while filling your home with delightful aromas. Serve it over creamy mashed potatoes or fluffy rice for a meal that’s both hearty and satisfying.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 medium yellow onions, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 2 bay leaves
- 2 tbsp Worcestershire sauce
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley (optional), for garnish
Instructions
- Prepare your ingredients by chopping onions and mincing garlic.
- Heat olive oil in a large pot over medium-high heat; brown the beef chunks on all sides (about 5 minutes per side).
- Add onions and garlic; sauté until soft (about 3 minutes).
- Pour in Worcestershire sauce, scraping up browned bits.
- Stir in tomato paste, beef broth, and bay leaves; let simmer gently.
- Reduce heat to low, cover, and braise for 2-3 hours until beef is fork-tender.
- Remove bay leaves; adjust seasoning with salt and pepper before serving over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg