Irresistible Breakfast Couscous with Orange & Dates Delight

There’s nothing quite like waking up to the enticing aroma of an Irresistible Breakfast Couscous with Orange and Dates Recipe wafting through your kitchen. The bright citrus notes mingle with the sweet, chewy dates, creating a symphony of flavors that make your taste buds dance in delight. spiced cranberry relish couscous salad with tomatoes Imagine fluffy couscous, each grain glistening like tiny pearls, begging to be savored while you sip on your morning coffee.

This dish isn’t just a meal; it’s a celebration. Picture gathering around the breakfast table with family or friends, laughter filling the air as everyone digs into this delightful creation. It’s versatile enough for any occasion — whether you’re hosting brunch or just need a comforting start to your day—this breakfast will leave everyone asking for seconds.

I once made this couscous for a brunch gathering and watched as friends who claimed they’d never touch couscous went back for thirds. Their surprised faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Couscous: Quick-cooking and light, couscous serves as the perfect base for this breakfast delight.
• Fresh Oranges: Opt for juicy oranges to add a refreshing burst of flavor and brightness. tangerine coconut smoothie.
• Medjool Dates: These naturally sweet gems bring added richness and chewiness to the mix.
• Chopped Nuts: Almonds or pistachios add crunch and depth; choose your favorite variety. For more inspiration, check out this Pecan Pie Bars recipe.
• Honey: A drizzle enhances sweetness; adjust according to your taste preference.
• Cinnamon: Just a pinch adds warmth and spice, making this dish feel cozy.
• Water or Broth: Use water for simplicity or broth for added flavor—your choice!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Couscous: Start by boiling 1 cup of water in a medium saucepan. Once boiling, stir in 1 cup of couscous, cover it with a lid, and turn off the heat. Let it sit for about 5 minutes until fluffy.

Add Flavorful Components: While waiting, zest one orange and set aside. Then peel and segment the orange into bite-sized pieces. Chop up those luscious Medjool dates into small pieces; they’ll add sweetness throughout.

Combine Ingredients: Fluff the couscous with a fork after five minutes. Add in chopped dates, orange segments, nuts, honey, cinnamon, and orange zest. Toss gently until everything is well combined.

Your Perfect Serving Style: You can serve this hot or cold! If serving warm, let it sit covered for an additional five minutes after mixing. For cold servings, chill in the refrigerator beforehand.

Presentation Matters!: Transfer the couscous mixture onto plates or bowls. Garnish with extra nuts and an orange wedge on top to make it visually appealing before digging in!

This Irresistible Breakfast Couscous with Orange and Dates recipe will not only brighten your mornings but also create memories filled with laughter and joy around the breakfast table! Enjoy every bite knowing you’ve created something truly special! honey lime vinaigrette.

Perfecting the Cooking Process

Start by boiling the water for couscous while preparing your fruits. This ensures everything is perfectly timed and hot when served. For more inspiration, check out this Baked Apples with Feta recipe.

Add Your Touch

Feel free to swap in other dried fruits or nuts to cater to your taste buds; creativity is delicious!

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat gently in the microwave to maintain texture.

Sharing this dish at brunch resulted in friends begging for the recipe, proving it’s a crowd-pleaser every time.

FAQ

Can I use different fruits in this breakfast couscous recipe?

Absolutely! Dried apricots or cranberries work wonderfully as tasty alternatives.

How long does it take to prepare this dish?

Preparation and cooking take about 20 minutes, making it perfect for busy mornings.

Is this recipe suitable for meal prep?

Yes! It stores well and can be enjoyed throughout the week as a quick breakfast option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Irresistible Breakfast Couscous with Orange and Dates

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• Author: platesdaily
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Irresistible Breakfast Couscous with Orange and Dates is a delightful way to start your day. This vibrant dish combines fluffy couscous, juicy oranges, and sweet Medjool dates for an unforgettable breakfast experience. Perfect for brunch or a quick morning meal, this recipe is not only easy to prepare but also visually stunning, making it a crowd-pleaser at any table.

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Ingredients

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• 1 cup couscous
• 1 cup water or broth
• 1 large fresh orange (zested and segmented)
• 5 Medjool dates (chopped)
• ¼ cup chopped nuts (almonds or pistachios)
• 2 tbsp honey
• ½ tsp cinnamon

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Instructions

1. Boil water or broth in a medium saucepan. Stir in couscous, cover, and remove from heat. Let sit for 5 minutes.
2. While the couscous sits, zest the orange and segment it into bite-sized pieces. Chop the dates.
3. Fluff the couscous with a fork and mix in the chopped dates, orange segments, nuts, honey, cinnamon, and orange zest until well combined.
4. Serve warm or chill for a refreshing cold option. Garnish with extra nuts and an orange wedge before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 20g
• Sodium: 10mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 0mg