Irresistible Breakfast Pillsbury Crescent Rolls Recipe

The moment you crack open a tube of Pillsbury Crescent Rolls, the buttery aroma wafts through the air like a warm hug for your senses. Those flaky layers promise a delightful crunch, followed by a pillowy softness that’s practically begging to be filled with deliciousness and devoured. Perfect for breakfast, brunch, or even last-minute snack attacks, these rolls are a canvas for culinary creativity.

I still remember the first time I made Breakfast Pillsbury Crescent Rolls for my family. I woke up late one Sunday morning, and in a panic, I needed something quick yet impressive. With just a few ingredients, I transformed those rolls into delightful stuffed pastries that had everyone raving about my “chef skills.” For more inspiration, check out this more breakfast recipes recipe.

The reactions from my family were priceless as they bit into those warm crescents filled with creamy cheese and savory sausage.

Essential Ingredients

Here’s what you’ll need to make these delicious rolls:

• Pillsbury Crescent Roll Dough: This is the star of the show! Grab a can from the store and keep it cold until you’re ready to bake.
• Eggs: Fresh eggs add protein and richness; scramble them lightly before adding to your rolls.
• Cheese: Cheddar or mozzarella works great; use shredded cheese for easier melting.
• Sausage or Ham: Cooked sausage adds flavor; feel free to substitute with diced ham if preferred.
• Fresh Spinach (optional): A handful of spinach adds color and nutrition; just chop it finely before mixing in.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Unroll your Pillsbury Crescent Roll dough onto a clean surface.

Prepare Your Filling: In a skillet over medium heat, scramble the eggs until just set but still slightly runny. Remove from heat and let cool. Add cooked sausage or ham along with shredded cheese and spinach if using.

Assemble Your Rolls: Take each triangle of crescent dough and place about 1 tablespoon of filling at the wide end. Roll it up tightly towards the point, tucking in any filling that tries to escape.

Bake Until Golden Brown: Place your assembled rolls on the prepared baking sheet, seam side down. Bake in the preheated oven for 12-15 minutes until golden brown and flaky.

Serve Warm & Enjoy!: Once done baking, let them cool slightly before digging in. The cheesy goodness combined with flavorful fillings will have everyone asking for seconds!

Each bite will make you feel like an accomplished chef while only spending minimal effort in the kitchen!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Roll out the crescent dough and fill it with your preferred ingredients before baking until golden brown.

Add Your Touch

Feel free to experiment with different fillings like scrambled eggs, cheese, or jam. You can also sprinkle herbs or spices for added flavor.

Storing & Reheating

Store leftover rolls in an airtight container in the fridge. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness.

The first time I made these rolls, my friends devoured them so quickly that I barely got one! Their laughter and compliments made me realize I had stumbled upon a breakfast treasure.

FAQ

Can I use homemade dough for Breakfast Pillsbury Crescent Rolls?

Yes, homemade dough can work wonderfully if you prefer making it from scratch.

How long do the rolls take to bake?

Typically, they bake for about 12-15 minutes until golden brown and flaky.

What fillings work best for Breakfast Pillsbury Crescent Rolls?

Savory fillings like cheese and ham or sweet options like fruit preserves are delicious choices.

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Breakfast Pillsbury Crescent Rolls

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Start your day with these irresistible Breakfast Pillsbury Crescent Rolls, filled with scrambled eggs, savory sausage, and gooey cheese. Perfectly flaky on the outside and soft on the inside, they are a delightful treat that will impress family and friends alike. With minimal effort and maximum flavor, these rolls make breakfast feel special any day of the week.

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Ingredients

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• 1 can (8 oz) Pillsbury Crescent Roll Dough
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup cooked sausage or diced ham
• 1/4 cup fresh spinach (optional)

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the Pillsbury Crescent Roll dough on a clean surface.
3. In a skillet over medium heat, scramble the eggs until just set. Remove from heat and let cool slightly. Mix in cooked sausage or ham, cheese, and spinach if using.
4. Place about 1 tablespoon of filling at the wide end of each triangle of dough, then roll tightly toward the point, tucking in any escaping filling.
5. Arrange rolls seam-side down on the prepared baking sheet. Bake for 12-15 minutes until golden brown and flaky.
6. Allow to cool slightly before serving warm.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (approx. 50g)
• Calories: 210
• Sugar: 1g
• Sodium: 380mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 40mg