Description
Start your day with these irresistible Breakfast Pillsbury Crescent Rolls, filled with scrambled eggs, savory sausage, and gooey cheese. Perfectly flaky on the outside and soft on the inside, they are a delightful treat that will impress family and friends alike. With minimal effort and maximum flavor, these rolls make breakfast feel special any day of the week.
Ingredients
Scale
- 1 can (8 oz) Pillsbury Crescent Roll Dough
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked sausage or diced ham
- 1/4 cup fresh spinach (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the Pillsbury Crescent Roll dough on a clean surface.
- In a skillet over medium heat, scramble the eggs until just set. Remove from heat and let cool slightly. Mix in cooked sausage or ham, cheese, and spinach if using.
- Place about 1 tablespoon of filling at the wide end of each triangle of dough, then roll tightly toward the point, tucking in any escaping filling.
- Arrange rolls seam-side down on the prepared baking sheet. Bake for 12-15 minutes until golden brown and flaky.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approx. 50g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg