Description
Experience the sweet nostalgia of childhood with these delightful Brown Sugar Pop Tart Cookies. Soft and chewy, each cookie is filled with gooey goodness that brings back memories of your favorite treats. The rich aroma of brown sugar and vanilla fills your kitchen, making these cookies perfect for sharing at gatherings or enjoying solo during a cozy night in. Easy to make and customizable, they are sure to impress everyone who takes a bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup icing sugar (for glaze)
- Sprinkles (optional)
Instructions
- Gather all ingredients on a clean countertop.
- Cream the softened butter and brown sugar together until fluffy, about 3 minutes.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt; gradually add this dry mixture to the wet mixture until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions onto parchment-lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg