Description
Indulge in the ultimate party snack with this Irresistible Cannoli Chip and Dip Platter. Crispy, sweet cannoli chips perfectly complement a creamy ricotta filling infused with vanilla and lemon zest. This delightful treat brings people together, making every gathering feel like a celebration. Easy to prepare and visually stunning, it’s sure to impress your guests while satisfying their sweet cravings!
Ingredients
Scale
- 10 cannoli shells (store-bought or homemade)
- 1 cup whole milk ricotta cheese
- ½ cup powdered sugar (sifted)
- 1 tsp vanilla extract
- Zest of 1 lemon
- ½ cup mini chocolate chips
- 1 cup heavy cream
- Optional: additional chocolate chips or lemon zest for garnish
Instructions
- Preheat oven to 350°F (175°C). Arrange cannoli shells on a baking sheet lined with parchment paper. Bake until golden brown, about 10 minutes.
- In a bowl, mix ricotta cheese, powdered sugar, vanilla extract, and lemon zest until smooth. Adjust sweetness if desired.
- Fold in mini chocolate chips into the ricotta mixture.
- Whip heavy cream until soft peaks form, then gently fold it into the ricotta mixture for a fluffy texture.
- Assemble by placing crispy cannoli chips around a bowl of dip, garnishing with extra chocolate chips or lemon zest.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chip with dip (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg