Description
Carrot cake is a beloved classic that combines the natural sweetness of carrots with warm spices and rich cream cheese frosting. This moist and fluffy treat is perfect for any occasion, whether it’s a family gathering or a cozy afternoon indulgence. With its vibrant orange color and delightful flavor, this easy-to-make carrot cake will impress everyone who tastes it.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 3/4 cup vegetable oil
- 3 large eggs
- 2 cups shredded carrots (freshly grated)
- 1/2 cup chopped walnuts or pecans (optional)
- Cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, both sugars, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix vegetable oil and eggs until smooth. Fold in shredded carrots and nuts if using.
- Combine the wet and dry mixtures gently until just blended; a few lumps are acceptable.
- Divide the batter evenly between prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool for 10 minutes before transferring to wire racks to cool completely. Frost with cream cheese frosting before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 26g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg