Description
Cheeseburger Casserole combines the comforting flavors of a classic cheeseburger with the ease of a one-dish meal. This family-friendly recipe features tender pasta, savory ground beef, and gooey cheddar cheese, all baked to perfection for a deliciously satisfying dinner. Perfect for busy weeknights or potlucks, this dish promises smiles around the table with every cheesy bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups elbow macaroni
- 1 ½ cups sharp cheddar cheese, grated
- 1 can (14.5 oz) diced tomatoes (with herbs)
- ¼ cup ketchup
- 2 tbsp mustard
- ½ cup pickles, chopped (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown ground beef and onions for about 7-10 minutes; drain excess fat.
- Add minced garlic and cook for another minute. Season with salt and pepper.
- Cook pasta according to package instructions; drain and set aside.
- In a large bowl, mix cooked pasta with the beef mixture, diced tomatoes, ketchup, mustard, and half of the cheddar cheese.
- Transfer the mixture to a greased baking dish and top with remaining cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 4g
- Sodium: 640mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg