Description
Indulge in the comforting delight of Cheesy Egg Toast, a dish that transforms simple ingredients into a mouthwatering masterpiece. In just 19 minutes, you can enjoy warm, golden-brown toast topped with fluffy scrambled eggs and gooey melted cheese. Perfect for breakfast, brunch, or late-night snacks, this versatile meal will keep your taste buds dancing with every bite. Elevate your culinary experience with optional toppings like avocado or fresh herbs for an extra burst of flavor.
Ingredients
Scale
- 2 slices sourdough bread
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tbsp unsalted butter
- Salt and pepper to taste
- Optional: sliced avocado, fresh herbs, or hot sauce
Instructions
- Prep ingredients: Gather all ingredients and tools.
- Toast the bread: Heat skillet over medium heat, add butter until melted. Toast bread for 3-4 minutes on each side until golden brown.
- Cook the eggs: Whisk eggs with salt and pepper. Pour into skillet after toasting bread; gently stir until fluffy.
- Add cheese: Sprinkle cheese over eggs while still runny; cover for 1-2 minutes to melt.
- Combine: Scoop cheesy eggs onto toasted bread and add any optional toppings.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 toast (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 210mg