Description
Cherry ricotta pancakes are the ultimate breakfast treat, combining fluffy textures with sweet bursts of cherries and creamy ricotta. Perfect for brunch or a cozy weekend morning, these pancakes are sure to impress family and friends alike. With simple ingredients and easy preparation, you’ll bring joy to your table in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup whole milk ricotta cheese
- 3/4 cup milk (or substitute with almond/oat milk)
- 2 large eggs (room temperature)
- 1 cup fresh cherries (pitted and chopped)
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (for cooking)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix ricotta, milk, eggs, and vanilla until smooth.
- Gradually fold wet ingredients into dry ingredients; avoid overmixing.
- Gently stir in chopped cherries.
- Preheat a nonstick skillet over medium heat and melt butter.
- Pour about 1/4 cup of batter for each pancake; cook until bubbles form on top (3-4 minutes). Flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approximately 90g)
- Calories: 210
- Sugar: 7g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg