Description
Chewy Pumpkin Blondies with Warm Spices are the ultimate fall treat, combining creamy pumpkin puree and warm spices for a comforting dessert that’s perfect for any occasion. These golden delights are easy to prepare, making them an ideal choice for novice bakers and seasoned pros alike. Enjoy them warm or at room temperature, and watch as they quickly become a family favorite during cozy nights in or festive gatherings.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup packed brown sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a large bowl, whisk together pumpkin puree, brown sugar, eggs, and vanilla until smooth.
- In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool before cutting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approx. 45g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg