Description
Indulge in the delightful experience of homemade Chocolate Crinkle Cookies, featuring a rich, fudgy center enveloped in a crackly, powdered sugar crust. This easy-to-follow recipe is perfect for any occasion, from cozy family gatherings to festive celebrations. With their irresistible chocolate flavor and visually stunning appearance, these cookies are bound to become a favorite treat that leaves everyone reaching for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until well combined.
- Beat in eggs one at a time along with vanilla extract until the batter is smooth and glossy.
- Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
- Scoop out tablespoon-sized balls of dough and roll each in powdered sugar before placing them on the prepared baking sheets.
- Bake for 10-12 minutes until they rise and crackle slightly; they should look slightly underdone when removed from the oven.
- Let cool on racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg