Description
Irresistible Chocolate Crinkle Cookies are the ultimate indulgence, featuring a fudgy center wrapped in a delicate powdered sugar coating. Each bite offers the perfect blend of rich chocolate flavor and a melt-in-your-mouth texture that will leave you craving more. These cookies are ideal for any occasion, from cozy nights to festive gatherings. Easy to make with simple ingredients, they promise to be the star of your dessert table!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup vegetable oil
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar.
- In another bowl, mix eggs, vanilla extract, and vegetable oil until combined. Add to dry mixture and stir until just blended.
- Scoop tablespoon-sized balls of dough and roll in powdered sugar until fully coated.
- Place on prepared baking sheets and bake for 10-12 minutes or until cracks form on top.
- Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg