Description
Indulge in the rich, fudgy delight of chocolate crinkle cookies! This easy recipe yields soft, pillowy cookies coated in sweet powdered sugar, creating a stunning visual and flavor experience. Perfect for gatherings or a cozy night in, these cookies are sure to impress everyone. With each bite, you’ll discover a melt-in-your-mouth texture and deep cocoa flavor that will have you coming back for more. Bake up a batch and create sweet memories with family and friends!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking powder, and salt until combined.
- In another bowl, mix granulated sugar and vegetable oil until smooth; add eggs one at a time.
- Gradually incorporate dry ingredients into wet mixture until dough forms.
- Chill dough for 30 minutes in the refrigerator.
- Scoop tablespoon-sized portions of dough, roll into balls, and coat in powdered sugar.
- Place on prepared sheets and bake for 10-12 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 9g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg