Description
Indulge in the rich, chocolatey goodness of Irresistible Chocolate Crinkle Cookies. These soft, pillow-like treats are coated in powdered sugar, creating a delightful contrast with their fudgy interior. Perfect for any occasion, from holiday gatherings to cozy evenings at home, this recipe promises to bring joy and sweet memories with each bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (high-quality)
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs (room temperature)
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Scoop dough into balls and roll them in powdered sugar.
- Place on baking sheets about two inches apart and bake for 10-12 minutes until crinkled but soft in the center.
- Allow to cool slightly on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 9g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg