Description
Indulge in the festive spirit with this irresistible Christmas Bark Recipe, a delightful treat that combines rich chocolate, crunchy nuts, and sweet dried fruits. This vibrant, colorful bark is perfect for sharing during holiday gatherings or as a thoughtful gift. With just a few simple ingredients and steps, you can create a beautiful mosaic of flavors that will have everyone reaching for more.
Ingredients
Scale
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1/2 cup chopped nuts (almonds or pecans)
- 1/2 cup dried cranberries or apricots
- 1/2 tsp sea salt
- 1/4 cup crushed candy canes or sprinkles (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the dark and milk chocolate together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread evenly.
- Sprinkle chopped nuts and dried fruits over the melted chocolate, followed by a light sprinkle of sea salt.
- Allow the bark to cool at room temperature for about an hour or refrigerate until set.
- Once firm, break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg