Description
Elevate your vegetable game with these irresistible cider-glazed Brussels sprouts. Caramelized to perfection, these crispy sprouts are drizzled with a sweet and tangy glaze made from apple cider, brown sugar, and balsamic vinegar. Perfect for any occasion, this dish is sure to win over even the most skeptical of Brussels sprouts lovers.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 1/2 cup apple cider
- 2 tbsp brown sugar (dark preferred)
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the Brussels sprouts, removing any discolored leaves.
- In a small bowl, whisk together apple cider, brown sugar, balsamic vinegar, salt, and pepper.
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil and pour in the glaze until evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes until tender and caramelized, tossing once halfway through.
- Serve warm as a side dish or part of a festive meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 10g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg