Description
Elevate your holiday gatherings with this vibrant cinnamon and nutmeg cranberry relish. Bursting with tangy cranberries and warm spices, this easy-to-make condiment is a perfect addition to turkey, ham, or cheese platters. With its stunning color and aromatic appeal, it’s sure to impress your guests while adding festive flair to your table.
Ingredients
Scale
- 4 cups fresh cranberries
- 1 cup granulated sugar
- 1 cinnamon stick (Ceylon preferred)
- 1/2 teaspoon ground nutmeg
- Zest of 1 orange (preferably organic)
- 1 cup water
Instructions
- Gather all ingredients on your kitchen counter for easy access.
- In a medium saucepan, combine cranberries, sugar, water, cinnamon stick, nutmeg, and orange zest. Stir gently.
- Bring the mixture to a simmer over medium heat and cook for about 10 minutes until most cranberries burst open.
- Stir occasionally to prevent sticking, enjoying the warm aroma filling your kitchen.
- Remove from heat and allow it to cool slightly before discarding the cinnamon stick. The relish will thicken as it cools.
- Transfer to a serving bowl; chill in the fridge if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg