Description
Experience the joy of baking with this classic cake recipe that transforms simple ingredients into a fluffy, golden masterpiece. With its sweet, buttery aroma and delightful flavor, this cake is perfect for any celebration—from birthdays to cozy family gatherings. Create lasting memories as you share each slice of love and happiness with your loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs, room temperature
- 1 cup whole milk
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream together softened butter and sugar until light and fluffy (about 5 minutes).
- Beat in the eggs one at a time, then mix in the vanilla extract until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients while alternating with milk until just combined—avoid overmixing.
- Pour equal amounts of batter into prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool in their pans for about 10 minutes before transferring to wire racks to cool completely. Frost as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg