Description
Classic Chicken Pot Pie is the ultimate comfort food that combines a flaky, golden-brown crust with a rich and creamy filling of tender chicken and colorful vegetables. This dish is perfect for family gatherings or cozy weeknights, bringing warmth and joy to any table. With its savory flavors and heartwarming aroma, this pot pie will quickly become a favorite in your household.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 package puff pastry sheets
- 1 tsp fresh thyme or rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- In a large skillet over medium heat, add 2 tsp olive oil and cook diced chicken until golden brown.
- Stir in minced garlic and mixed vegetables; cook until softened.
- Pour in chicken broth and heavy cream; simmer until thickened.
- Transfer filling to the baking dish, cover with puff pastry, and bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg