Description
Classic Crockpot Tuscan is a delightful dish that combines tender chicken thighs with sun-dried tomatoes, fresh basil, and creamy goodness. As it simmers in your slow cooker, the irresistible aroma fills your home, inviting everyone to the table for a comforting meal. Perfect for busy weeknights or festive gatherings, this recipe is not just easy to prepare but also leaves you with delicious leftovers that taste even better the next day.
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 cup sun-dried tomatoes (oil-packed)
- 1 cup fresh basil leaves (packed)
- 4 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and slicing sun-dried tomatoes.
- Optional: Sear chicken thighs in olive oil over medium-high heat until golden brown, about 3-4 minutes per side.
- Place seared chicken in the crockpot, adding sun-dried tomatoes, minced garlic, fresh basil, chicken broth, and heavy cream.
- Season generously with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- About 15 minutes before serving, stir in grated Parmesan cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 2g
- Sodium: 560mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 155mg