Irresistible Cranberry-Apple-Ginger Relish Recipe Delight

Name: Irresistible Cranberry-Apple-Ginger Relish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 ounces fresh cranberries; 2 Granny Smith apples, diced; 1 tablespoon freshly grated ginger; 1 cup granulated sugar; 1 cup water; 1 cinnamon stick; 1 tablespoon lemon juice

Published: December 9, 2025

by Mia Hanry

Why You'll Love This Recipe

This relish is a breeze to whip up, making meal prep enjoyable
It bursts with flavors that perfectly complement savory dishes
Its vibrant colors make it an eye-catching addition to any table setting
Versatile enough for sandwiches or as a topping for cheese plates

I remember serving this relish at a potluck where it vanished faster than my cousin’s famous lasagna—everyone wanted the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Cranberries: Look for plump, bright red berries; they should bounce back when gently pressed.
Granny Smith Apples: These tart apples balance the sweetness of cranberries beautifully; choose firm ones for best texture.
Fresh Ginger: Opt for smooth-skinned ginger; peeling it is a breeze with a spoon for maximum flavor.
Granulated Sugar: Adjust the sweetness to your taste, but remember that cranberries are quite tart!
Cinnamon Stick: This aromatic addition infuses warmth; just let it simmer with the mixture.
Lemon Juice: Freshly squeezed juice adds brightness and helps preserve that gorgeous color.
Water: Necessary to cook down the ingredients into a luscious sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Prep Your Ingredients: Rinse 12 ounces of fresh cranberries under cold water until shiny and remove any stems or blemished berries. Peel and dice two Granny Smith apples into small pieces.

Simmer the Base: Add cranberries, diced apples, one cup of sugar, and one cup of water to a medium saucepan over medium heat. Stir gently until sugar dissolves and cranberries begin to pop.

Add Flavor Punches: Toss in a cinnamon stick and one tablespoon of freshly grated ginger. Let this simmer while enjoying the enticing aroma wafting through your kitchen.

Thicken Up!: Continue cooking for about 10-15 minutes until the mixture thickens slightly and becomes glossy. If it gets too thick, add a splash of water to loosen it up.

Add Zest and Serve!: Remove from heat; stir in one tablespoon of fresh lemon juice for brightness. Discard cinnamon stick before serving; let cool slightly or serve warm.

This simple yet fabulous Irresistible Cranberry-Apple-Ginger Relish will have everyone at your table asking for seconds (and thirds)! Enjoy it on turkey sandwiches or as an elegant accompaniment to charcuterie boards—you can even enjoy it straight from the jar if you’re feeling indulgent! Cinnamon Nutmeg Cranberry Relish.

You Must Know

This irresistible cranberry-apple-ginger relish brings together tart and sweet flavors, making it a perfect addition to your holiday table
The vibrant colors and fresh aromas will impress your guests, while the easy preparation lets you enjoy the festivities stress-free

Perfecting the Cooking Process

Start by chopping the apples and ginger, then simmer them with cranberries and spices for an even blend of flavors. This order ensures everything cooks evenly and releases its delicious aroma without burning. For more inspiration, check out this baked apples with cranberries recipe.

Add Your Touch

Feel free to swap out apples for pears or add a splash of orange juice for a zesty twist. Personalizing this relish can elevate its flavor and make it uniquely yours.

Storing & Reheating

Store your relish in an airtight container in the fridge for up to two weeks. Reheat gently on low heat to preserve its fresh taste before serving.

Chef's Helpful Tips

To prevent bitterness, avoid cooking the ginger too long; it adds warmth but can overpower
Fresh cranberries yield better results than frozen ones, enhancing texture and flavor
Taste as you go; adjusting sweetness is key for balance in this relish

Creating this delectable cranberry-apple-ginger relish always reminds me of my grandmother’s family gatherings, where laughter mingled with the aroma of spices wafting through the kitchen.

FAQ

Can I make this cranberry-apple-ginger relish ahead of time?

Absolutely! Making it a day or two ahead enhances the flavors significantly.

What do I serve with cranberry-apple-ginger relish?

This relish pairs beautifully with roasted meats, turkey, or even cheese platters.

Can I freeze cranberry-apple-ginger relish?

Yes, freezing works well! Just thaw in the fridge before serving to maintain freshness.

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📖 Recipe Card