Irresistible Cranberry Apple Twice-Baked Sweet Potatoes

With the arrival of fall, there’s nothing quite like the combination of sweet apples and tart cranberries to warm your soul. Imagine biting into a perfectly baked sweet potato, its creamy insides mingling with the delightful flavors of cranberry apple goodness. cozy autumn desserts Just close your eyes and picture the sweet aroma wafting through your kitchen, promising a taste sensation that’s both comforting and exciting. pumpkin treats for fall. For more inspiration, check out this baked apples with feta and cranberries recipe.

Every family gathering or holiday feast calls for a dish that not only pleases the palate but also brings everyone together. That’s where these Cranberry Apple Twice-Baked Sweet Potatoes come in. sweet potato dessert ideas They are not just food; they are an experience, a celebration of flavors that will have your loved ones asking for seconds—and maybe even thirds.

Every Thanksgiving, my Aunt Martha would whip up her famous cranberry sauce while I would sneak bites of her glorious twice-baked sweet potatoes, hoping she wouldn’t notice my spoon diving into the buttery goodness. savory side dishes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose medium-sized potatoes for even cooking; they should feel firm and free of blemishes.
• Fresh Cranberries: Opt for plump, vibrant cranberries; frozen works too if fresh aren’t available.
• Apples: A tart variety like Granny Smith adds great flavor contrast; peel and chop them for best results.
• Brown Sugar: Use light or dark brown sugar for added depth and sweetness in your filling.
• Cinnamon: Ground cinnamon brings warmth to the dish; don’t skimp on it!
• Butter: Real butter enhances richness; use unsalted for better control over seasoning.
• Maple Syrup: Pure maple syrup adds an irresistible sweetness that’s hard to resist.
• Pecans (optional): Chopped pecans add crunch and nuttiness but can be skipped if nut allergies are a concern.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Place those sweet potatoes on a baking sheet lined with parchment paper for easy cleanup.

Bake the Sweet Potatoes: Bake the sweet potatoes for about 45 minutes until fork-tender. The skins should look slightly wrinkled and smell heavenly.

Prepare the Filling: While they bake, combine fresh cranberries, chopped apples, brown sugar, cinnamon, butter, and maple syrup in a saucepan over medium heat until bubbling joyfully.

Mix It Up!: Scoop out the tender flesh from each sweet potato half and mash it with the cranberry-apple mixture until creamy and deliciously combined.

Refill Those Sweet Potatoes!: Spoon the mixture back into the potato skins generously—you want each bite to be filled with flavor!

Bake Again!: Return your stuffed potatoes to the oven for another 20 minutes until heated through and slightly caramelized on top.

Now step back and admire your vibrant creations! Aren’t they beautiful?

Your kitchen will smell so good that you might find yourself dancing around while waiting for these beauties to finish baking. Grab those plates and prepare yourself—your taste buds are in for an unforgettable treat!

Perfecting the Cooking Process

Start by baking the sweet potatoes until they’re soft. While they cool, prepare the cranberry-apple filling, then scoop, mix, and bake again for that perfect twice-baked result. For more inspiration, check out this easy baked cranberry turkey sliders recipe.

Add Your Touch

Feel free to swap cranberries for raisins or add nuts for an extra crunch. You can also sprinkle some cinnamon or nutmeg to elevate the holiday flavors even more.

Storing & Reheating

Store leftover twice-baked sweet potatoes in an airtight container in the fridge for up to three days. Reheat at 350°F until warmed through, ensuring they maintain their creamy goodness.

I remember the first time I served these at Thanksgiving; my uncle, who swears he hates sweet potatoes, went back for seconds. It became an instant family favorite!

FAQ

Can I use regular potatoes instead of sweet potatoes?

Absolutely! Regular potatoes will work beautifully but won’t offer that signature sweetness.

How long do I bake the sweet potatoes initially?

Bake them at 400°F for about 45-60 minutes until they are tender enough to scoop easily.

Can I prepare these ahead of time?

Yes! Prepare them a day before and reheat when you’re ready to serve—easy peasy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cranberry Apple Twice-Baked Sweet Potatoes

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• Author: platesdaily
• Total Time: 1 hour 20 minutes
• Yield: Serves 4

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Description

Cranberry Apple Twice-Baked Sweet Potatoes are a delightful fall dish that combines the sweetness of baked sweet potatoes with tangy cranberries and crisp apples. Perfect for holiday gatherings or cozy dinners, this recipe is sure to impress your family and friends. With a creamy filling and a touch of maple syrup, these twice-baked wonders are not just a side dish; they’re a celebration of flavors that will leave everyone asking for more.

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Ingredients

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• 4 medium sweet potatoes
• 1 cup fresh cranberries
• 1 cup chopped Granny Smith apples
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 4 tbsp unsalted butter
• 3 tbsp pure maple syrup
• 1/2 cup chopped pecans (optional)

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Bake sweet potatoes for 45 minutes until fork-tender. Let cool slightly.
3. In a saucepan, combine cranberries, apples, brown sugar, cinnamon, butter, and maple syrup over medium heat until bubbling.
4. Scoop out the sweet potato flesh and mash it with the cranberry-apple mixture until creamy.
5. Refill potato skins with the mixture and bake for an additional 20 minutes until heated through.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 270
• Sugar: 18g
• Sodium: 60mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 7g
• Protein: 3g
• Cholesterol: 15mg