Description
Indulge in the delightful flavors of this Irresistible Cranberry Orange Loaf, where the tartness of cranberries meets the refreshing zest of oranges. Perfect for breakfast, dessert, or as an afternoon snack, this loaf is sure to impress at any gathering. Its vibrant colors and aromatic citrus notes will create a warm atmosphere, making it a favorite among family and friends. Easy to prepare, even novice bakers can create a bakery-quality treat that’s perfect for sharing.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- ¼ cup fresh orange juice
- Zest of 1 orange
- 1 cup dried cranberries (sweetened)
- 1 tsp vanilla extract
- ½ cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until fluffy. Gradually add sugar and mix until light.
- Beat in eggs one at a time. Add orange juice, zest, and vanilla extract.
- Gently fold dry ingredients into wet mixture until just blended. Add cranberries last.
- Pour batter into the prepared pan and smooth the top. Bake for 55-60 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before transferring to a wire rack; glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg