Irresistible Creamy Garlic Chicken Recipe for Comfort Food Lovers

In a world where comfort food reigns supreme, nothing quite hits the spot like an irresistible creamy garlic chicken. Imagine tender chicken bathed in a luscious, velvety sauce, sending your taste buds on a wild adventure of flavor and indulgence. The aroma wafting through your kitchen is enough to make anyone weak at the knees. For more inspiration, check out this delicious main dishes recipe.

This creamy garlic chicken recipe is more than just a meal; it’s a ticket to nostalgia, conjuring memories of cozy family dinners where laughter echoed around the table. Whether it’s a chilly evening or a special weekend gathering, this dish promises to deliver warmth and satisfaction that wraps around you like a favorite sweater.

Sharing this dish with friends led to epic reactions—everyone wanted seconds! It’s just that good.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they pack a punch in every bite.
• Heavy Cream: Opt for high-quality heavy cream to create that dreamy sauce everyone will rave about.
• Chicken Broth: Using low-sodium broth helps control the saltiness while enhancing the overall flavor.
• Parmesan Cheese: Freshly grated Parmesan adds richness; avoid pre-grated versions for optimal melting.
• Olive Oil: A good splash of extra virgin olive oil gives the chicken a lovely golden crust.
• Salt and Pepper: Essential seasonings that elevate every component of your dish; don’t skimp on these!
• Parsley: Fresh parsley not only adds color but also a hint of freshness to balance the creamy richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Chicken: Start by patting your chicken breasts dry with paper towels; this helps them sear beautifully. Season generously with salt and pepper on both sides.

Sear the Chicken: Heat olive oil over medium-high heat in a large skillet. Add the chicken breasts and cook until golden brown on both sides—about 5-7 minutes per side until cooked through.

Create the Creamy Sauce: Remove the chicken from the pan and set aside. In the same skillet, add minced garlic and sauté until fragrant—this usually takes about 30 seconds.

Add Liquids and Cheese: Pour in chicken broth and bring it to a simmer. Stir in heavy cream and Parmesan cheese until everything is well combined and bubbly—this should take around 2-3 minutes.

Combine Chicken with Sauce: Return the chicken to the skillet, ensuring each piece gets coated in that heavenly sauce. Let it simmer together for another 5 minutes so all flavors meld beautifully.

Garnish and Serve!: Sprinkle fresh parsley over your creamy garlic chicken before serving. This adds color and freshness while elevating your dish’s presentation!

Now you’ve got an irresistible creamy garlic chicken that’s sure to become a beloved staple in your home! Enjoy every last bite as you bask in culinary glory!

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then prepare the sauce while cooking pasta. This sequence ensures everything comes together perfectly.

Add Your Touch

Feel free to swap out herbs or add veggies like spinach or mushrooms for extra flavor and nutrition. Personalize it according to your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of cream for moisture.

Sharing this recipe brings back memories of cozy family dinners where laughter filled the air, and everyone fought over the last bite of creamy garlic chicken.

FAQ

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add more flavor and stay juicy during cooking.

How can I make this dish dairy-free?

Substitute heavy cream with coconut milk or cashew cream for a dairy-free option.

What sides pair well with this dish?

Serve with rice or roasted vegetables for a complete, satisfying meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Garlic Chicken

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy garlic chicken is a comforting dish that combines tender chicken with a rich, velvety garlic sauce. This easy-to-make recipe evokes memories of family dinners, filling your kitchen with an irresistible aroma. Perfect for busy weeknights or special gatherings, this savory dish is guaranteed to impress and satisfy everyone at the table.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• ½ cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)

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Instructions

1. Pat chicken breasts dry, season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat and sear the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet.
3. In the same skillet, sauté minced garlic until fragrant (about 30 seconds).
4. Add chicken broth and bring to a simmer. Stir in heavy cream and Parmesan cheese until well combined and bubbly (2-3 minutes).
5. Return chicken to the skillet, coat with sauce, and simmer for an additional 5 minutes.
6. Garnish with fresh parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (200g)
• Calories: 520
• Sugar: 1g
• Sodium: 480mg
• Fat: 36g
• Saturated Fat: 19g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 150mg