Description
Cumin-roasted cauliflower with whipped feta is a game-changer for your dinner table. This dish elevates humble cauliflower into a delicious centerpiece, thanks to the nutty aroma of cumin and the creamy tang of whipped feta. Perfect for any occasion, it’s quick to prepare, visually appealing, and bursting with flavor. Whether served as an appetizer or side dish, this recipe will impress your guests and leave them asking for more.
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 2 tsp cumin seeds
- 3 tbsp extra virgin olive oil
- 4 oz creamy feta cheese
- 1/4 cup full-fat Greek yogurt
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss cauliflower florets with olive oil and cumin seeds until well-coated.
- Spread florets on a baking sheet in a single layer and roast for 25-30 minutes until golden brown, flipping halfway through.
- In a food processor, blend feta cheese, Greek yogurt, lemon juice, and a splash of olive oil until smooth and creamy.
- Serve roasted cauliflower topped with whipped feta and additional cumin if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 540mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg