Description
Indulge in these delightful cupcakes, where each fluffy bite is topped with creamy frosting and bursts with flavor. Perfect for any celebration or a sweet craving, these treats are simple to make and visually stunning. Whether it’s a birthday party or just because, preparing these irresistible cupcakes will fill your kitchen with an inviting aroma that beckons everyone to enjoy a taste of happiness.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, room temperature
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, cream the butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time, then stir in the vanilla extract until smooth.
- Gradually add the dry ingredients (flour, baking powder, salt) alternating with milk. Mix until just combined.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg