Description
Experience the comforting embrace of Delicious Country French Garlic Soup, where roasted garlic and fresh herbs create a rich, buttery flavor that warms the soul. This creamy soup is perfect for cozy nights in or impressing guests at dinner parties. Easy to prepare and irresistibly flavorful, it’s sure to become a favorite in your kitchen.
Ingredients
Scale
- 6 cloves fresh garlic, minced
- 2 medium sweet onions, chopped
- 2 large Russet potatoes, diced (about 2 cups)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 sprigs fresh thyme
- 1 cup toasted bread croutons
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until fragrant and translucent.
- Stir in diced potatoes and pour in vegetable broth. Bring to a gentle boil.
- Reduce heat to low and simmer uncovered for 20-25 minutes until potatoes are tender.
- Blend the mixture until smooth using an immersion blender or by transferring it to a stand blender.
- Stir in heavy cream and fresh thyme, seasoning with salt and pepper as needed. Warm through on low heat.
- Serve hot, garnished with crunchy croutons.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg