Description
Savor the deliciousness of roasted rutabaga cubes, perfectly caramelized and drizzled with rich maple brown butter. This dish is a delightful blend of earthy sweetness and comforting flavors, making it an enticing side for any meal. Whether you’re celebrating a special occasion or enjoying a cozy night in, this recipe will surely impress your guests and elevate your dining experience.
Ingredients
Scale
- 2 medium rutabagas (about 1.5 lbs), peeled and cubed
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tbsp pure maple syrup
- Salt and pepper to taste
- Fresh thyme (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cubed rutabaga with olive oil, salt, and pepper until evenly coated.
- Spread the rutabaga on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and fork-tender.
- While roasting, melt butter in a small saucepan over medium heat. Stir in maple syrup and cook until slightly thickened.
- Drizzle the maple brown butter over the roasted rutabaga, toss to combine, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg