Description
Earl Grey Panna Cotta is an exquisite dessert that marries the creamy richness of traditional panna cotta with the fragrant notes of bergamot. This elegant Italian treat is surprisingly simple to prepare, making it perfect for impressing guests or enjoying a cozy evening at home. Each velvety spoonful transports you to a serene tea garden, offering a delightful blend of flavors and textures that will leave everyone craving more.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 2 gelatin sheets (unflavored)
- 2 Earl Grey tea bags
- 1 tsp vanilla extract
- ¼ cup chopped pistachios (for garnish)
Instructions
- Soak the gelatin sheets in cold water for 5-10 minutes until softened.
- In a saucepan over medium heat, combine heavy cream, whole milk, sugar, and vanilla extract. Stir gently until just simmering.
- Remove from heat and steep the Earl Grey tea bags in the warm mixture for about 10 minutes.
- Squeeze excess water from the gelatin sheets and stir them into the warm cream mixture until fully dissolved.
- Pour the mixture into individual serving cups or molds and refrigerate for at least four hours or overnight until set.
- Top each panna cotta with chopped pistachios before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (100g)
- Calories: 250
- Sugar: 21g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg