Description
Warm up with this Easy High Protein Lasagna Soup, a comforting dish that combines tender pasta, savory ground meat, and rich tomato sauce. This flavorful soup is perfect for family dinners or cozy nights in, offering an unforgettable taste experience that everyone will love. With simple ingredients and minimal effort, you can create a hearty bowl of deliciousness that’s sure to bring smiles around the table.
Ingredients
Scale
- 1 lb lean ground turkey or beef
- 6 broken lasagna noodles (about 3 cups)
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 4 cups low-sodium chicken or vegetable broth
- 1 cup ricotta cheese
- 2 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, brown the ground turkey or beef until no pink remains.
- Add chopped onions and minced garlic; sauté until softened.
- Stir in Italian seasoning, followed by fire-roasted diced tomatoes and broth. Bring to a simmer.
- Add broken lasagna noodles; cook for 10-12 minutes until tender.
- Remove from heat and stir in ricotta cheese until creamy.
- Serve in bowls topped with shredded mozzarella cheese; let melt slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg