Description
Indulge in the cozy flavors of fall with this easy pumpkin dump cake recipe. This delightful dessert combines creamy pumpkin puree with warm spices and a buttery crust, creating an irresistible treat perfect for gatherings or cozy nights at home. Whether served warm with ice cream or enjoyed on its own, each bite captures the essence of autumn and brings a smile to your face.
Ingredients
Scale
- 1 can (15 oz) pure pumpkin puree
- 1 box (15.25 oz) yellow cake mix
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 2 tsp ground cinnamon
- ½ cup unsalted butter (melted)
- ½ cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together pumpkin puree, eggs, sweetened condensed milk, and cinnamon until smooth.
- Gently fold in the yellow cake mix until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Drizzle melted butter over the top and sprinkle nuts if desired.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 16g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg