Description
Eggnog Eclair Cake is a festive dessert that embodies the spirit of the holidays. With layers of fluffy eclairs filled with creamy eggnog-flavored pudding and topped with a sweet glaze, this no-bake cake is sure to impress your guests. Easy to assemble and rich in flavor, it’s a delightful addition to any holiday gathering. Get ready to create lasting memories as you indulge in each delicious bite!
Ingredients
Scale
- 2 cups eggnog
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (8 oz) container whipped topping, thawed
- 16 eclair shells (store-bought or homemade)
- 1 cup powdered sugar
- ½ tsp nutmeg
- ¼ tsp cinnamon
- Milk (to thin glaze)
Instructions
- In a large bowl, whisk together eggnog and instant pudding mix until smooth; let sit for 2 minutes.
- Gently fold in the thawed whipped topping until fully combined.
- In a baking dish, layer half of the eclair shells at the bottom and spread half of the filling over them.
- Repeat with another layer of eclair shells and remaining filling; finish with one last layer of eclairs on top.
- For the glaze, mix powdered sugar, nutmeg, cinnamon, and enough milk for a pourable consistency; drizzle over the assembled cake.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg