Description
Flaky Cheesy Roll-Ups are the perfect crowd-pleaser, featuring buttery puff pastry wrapped around a deliciously gooey cheese filling. These irresistible bites are easy to make and disappear quickly at any gathering! With a crispy exterior and a warm, melty center, they bring joy to game nights, parties, or family get-togethers. Serve them fresh from the oven for an unforgettable snack experience.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup fresh spinach (chopped)
- 1 tsp garlic powder
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lay the thawed puff pastry on a floured surface.
- In a bowl, combine mozzarella, cheddar, spinach, garlic powder, salt, and pepper.
- Roll out the pastry into a rectangle about ¼ inch thick. Spread the cheese mixture evenly over one side of the dough.
- Roll the dough tightly into a log shape and slice into 1-inch pieces.
- Place cut-side up on a baking sheet lined with parchment paper and brush with egg wash.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (50g)
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg