Description
Indulge in the warmth of autumn with this Irresistible Friendsgiving Apple Pie French Toast Recipe. A delightful fusion of fluffy French toast and caramelized apples, this dish is a perfect centerpiece for cozy gatherings. Topped with a drizzle of rich maple syrup, it’s a nostalgic treat that transforms any chilly morning into a comforting feast. Easy to prepare and bursting with flavor, this recipe guarantees smiles and empty plates at your next brunch or holiday celebration.
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 2 medium fresh apples, peeled and sliced
- 1 tsp ground cinnamon
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/4 cup pure maple syrup
- 2 tbsp unsalted butter (for cooking)
- 2 tbsp brown sugar
- Chopped nuts (optional)
Instructions
- Prepare the apple filling by melting butter in a skillet over medium heat. Add sliced apples, brown sugar, and cinnamon; cook until softened.
- In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt for the egg mixture.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated; let excess drip off.
- Heat butter in another skillet over medium heat and cook soaked bread slices until golden brown on each side (about 3-4 minutes).
- Top each slice with warm apple filling and drizzle with maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 410
- Sugar: 18g
- Sodium: 305mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 210mg