Description
Indulge in the warmth of autumn with this delightful churro-style French toast. Each slice is crispy on the outside, tender on the inside, and coated in a sweet cinnamon-sugar blend that will leave your guests asking for more. Perfect for Friendsgiving or any cozy gathering, this recipe transforms breakfast into a festive treat that brings friends together with delicious flavors and unforgettable memories.
Ingredients
Scale
- 6 slices thick-cut brioche or challah bread
- 4 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp freshly ground cinnamon
- 2 tbsp granulated sugar (plus extra for coating)
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (for cooking)
- Maple syrup (for serving)
Instructions
- Prepare the mixture: In a large bowl, whisk together eggs, milk, cinnamon, sugar, and vanilla until smooth and frothy.
- Soak the bread: Dip each slice of bread into the egg mixture until well-coated but not soggy; let excess drip off.
- Heat the pan: Melt butter in a skillet over medium heat until bubbly.
- Cook the toast: Place soaked slices in the skillet without crowding; cook for 3-4 minutes on each side until golden brown and crispy.
- Add churro coating: Immediately toss cooked toast in a mix of sugar and cinnamon.
- Serve warm: Drizzle with maple syrup and top with fresh fruit or whipped cream as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg