Irresistible Friendsgiving Matcha French Toast Delight

It’s that magical time of year when the leaves turn brilliant shades of orange, and the air fills with the aroma of cinnamon and nutmeg. Nothing says “let’s gather around the table” like an Irresistible Friendsgiving Matcha French Toast Recipe, a dish that combines comforting flavors with a playful twist that will leave your taste buds dancing. Festive Cranberry Orange Muffins Raspberry Mascarpone French Toast.

Picture this: you walk into a cozy kitchen filled with laughter, delicious smells wafting through the air. The stars of the show? Golden-brown slices of matcha-infused French toast, topped with whipped cream and fresh berries. It’s a dish that not only nourishes but also sparks joy and conversation among friends and family. Get ready to impress everyone at your Friendsgiving gathering! For more inspiration, check out this baked apples with feta recipe.

I remember the first time I made this dish for my friends—there was laughter, a few accidental spills, and a lot of “Oh my gosh, this is amazing!” moments as they devoured every bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Choose thick slices of brioche or challah for the best texture; they soak up all that yummy custard.
• Matcha Powder: Use high-quality culinary grade matcha for vibrant color and rich flavor; it’s worth it!
• Eggs: Fresh eggs are key—they provide structure and richness to your custard mixture.
• Milk: Whole milk gives your French toast extra creaminess; feel free to use almond or oat milk for a dairy-free option.
• Maple Syrup: Pure maple syrup adds sweetness; don’t skimp on it—this is where the magic happens! Cranberry Apple Sweet Potatoes.
• Vanilla Extract: A splash of vanilla enhances the flavors beautifully; always opt for pure extract if possible.
• Cinnamon: A hint of cinnamon brings warmth to your dish; adjust to your taste preference.
• Whipped Cream: Optional but highly recommended for that dreamy topping finish; you can use store-bought or homemade.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Custard Mixture: In a large bowl, whisk together eggs, milk, matcha powder, vanilla extract, cinnamon, and maple syrup until well combined. The mixture should be smooth and vibrant green.

Soak Your Bread Slices: Dip each slice of bread into the custard mixture for about 10 seconds per side until fully soaked but not falling apart. You want them saturated yet sturdy.

Heat Up Your Pan: Preheat a non-stick skillet over medium heat and add a generous pat of butter until melted and bubbling. This creates that lovely crispy exterior!

Cook Your French Toast Slices: Place soaked bread slices into the skillet in batches. Cook each side for about 3-4 minutes until golden brown and slightly crispy; resist flipping them too soon!

Add Toppings Galore!: Once cooked, stack your beautiful matcha French toast on plates and serve with whipped cream, fresh berries, or an extra drizzle of maple syrup. The options are endless!

Serve & Enjoy!: Gather around with friends or family as you dig into this delicious creation! Don’t forget to snap some photos before everyone digs in—this dish deserves its spotlight on social media!

This Irresistible Friendsgiving Matcha French Toast Recipe is bound to become a staple in your holiday celebrations—a perfect blend of comfort food with an exciting twist that both you and your loved ones will cherish! No Bake Pumpkin Cake Balls.

Perfecting the Cooking Process

To achieve the best results, prepare the matcha mixture first, then dip the bread and cook in batches. This helps maintain even cooking and prevents soggy toast.

Add Your Touch

Feel free to swap regular bread for brioche or gluten-free options. You can also add a sprinkle of cinnamon or vanilla for extra flavor.

Storing & Reheating

Store leftover French toast in an airtight container in the fridge for up to three days. Reheat in a toaster or oven to keep it crispy.

Creating this dish reminds me of my first Friendsgiving, when my friends couldn’t get enough of my matcha twist on breakfast classics. Their laughter filled the kitchen, making it a memorable occasion.

FAQ

What type of bread works best for matcha French toast?

Thick-cut brioche or sourdough works beautifully, adding texture and flavor.

Can I make this recipe ahead of time?

Yes, prepare the batter in advance but dip bread just before cooking for best results.

How do I know when my French toast is done?

Look for a golden-brown color with a slight crispiness on each side; it’s ready!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Irresistible Friendsgiving Matcha French Toast Recipe

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4 (1 slice per person) 1x

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Description

Embrace the flavors of fall with this delightful Friendsgiving Matcha French Toast. Each slice is infused with earthy matcha, perfectly complemented by sweet maple syrup and topped with whipped cream and fresh berries. It’s a visually stunning dish that brings joy and warmth to your holiday table, making it a perfect centerpiece for any gathering.

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Ingredients

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• 4 thick slices brioche or challah bread
• 2 tbsp high-quality culinary grade matcha powder
• 2 large eggs
• 1 cup whole milk (or almond/oat milk)
• 4 tbsp pure maple syrup
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• Whipped cream and fresh berries for serving

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Instructions

1. In a large bowl, whisk together eggs, milk, matcha powder, vanilla extract, cinnamon, and maple syrup until smooth.
2. Dip each slice of bread into the custard mixture for about 10 seconds per side until fully soaked but sturdy.
3. Preheat a non-stick skillet over medium heat and melt a pat of butter.
4. Cook each soaked slice in batches for about 3-4 minutes per side until golden brown.
5. Serve stacked with whipped cream and fresh berries; drizzle with extra maple syrup if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 320
• Sugar: 12g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 120mg