Description
Embrace the flavors of fall with this delightful Friendsgiving Matcha French Toast. Each slice is infused with earthy matcha, perfectly complemented by sweet maple syrup and topped with whipped cream and fresh berries. It’s a visually stunning dish that brings joy and warmth to your holiday table, making it a perfect centerpiece for any gathering.
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 2 tbsp high-quality culinary grade matcha powder
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 4 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- Whipped cream and fresh berries for serving
Instructions
- In a large bowl, whisk together eggs, milk, matcha powder, vanilla extract, cinnamon, and maple syrup until smooth.
- Dip each slice of bread into the custard mixture for about 10 seconds per side until fully soaked but sturdy.
- Preheat a non-stick skillet over medium heat and melt a pat of butter.
- Cook each soaked slice in batches for about 3-4 minutes per side until golden brown.
- Serve stacked with whipped cream and fresh berries; drizzle with extra maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg