Description
Irresistible Friendsgiving Raspberry & Mascarpone French Toast is a decadent brunch dish that perfectly blends the sweetness of fresh raspberries with the creamy richness of mascarpone cheese. This delightful recipe is easy to prepare and transforms a simple breakfast into an unforgettable centerpiece for your holiday gatherings. Serve it drizzled with maple syrup for a burst of flavor that will leave your guests asking for seconds!
Ingredients
Scale
- 6 slices brioche bread (thick)
- 1 cup fresh raspberries
- 1 cup mascarpone cheese
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ cup maple syrup
Instructions
- Prepare your ingredients by gathering all items on your countertop.
- In a large bowl, whisk together eggs, mascarpone, vanilla extract, cinnamon, and a pinch of salt until smooth.
- Dip each slice of brioche into the egg mixture, ensuring both sides are coated but not overly soggy.
- Heat a non-stick skillet over medium heat and melt butter. Cook the soaked bread slices for about 3-4 minutes on each side until golden brown.
- Halfway through cooking, sprinkle fresh raspberries onto each slice to warm them slightly.
- Serve stacked on a platter, drizzled with maple syrup and garnished with additional raspberries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 295
- Sugar: 8g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg