Irresistible Friendsgiving Sweet Potato French Toast Recipe

Name: Irresistible Friendsgiving Sweet Potato French Toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium sweet potatoes (about 1 lb), peeled and cubed; 6 slices thick challah or brioche bread; 4 large eggs; 1 cup whole milk (or almond/oat milk); 1 tsp vanilla extract; 1 tsp ground cinnamon; Pinch of salt; 2 tbsp unsalted butter (for cooking); ½ cup real maple syrup (for serving)

Published: December 21, 2025

by Mia Hanry

Why You'll Love This Recipe

The ease of preparation means you can whip it up in no time, even while juggling holiday chaos
Its flavor profile combines sweet and savory notes that dance together perfectly
The vibrant colors make it visually stunning on any brunch table, sure to catch everyone’s eye
Versatile enough to enjoy for breakfast, brunch, or dessert—this recipe fits all occasions!

Sharing this dish with my friends led to memorable moments filled with joy and second helpings galore! For more inspiration, check out this baked apples with feta recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Choose firm potatoes for optimal sweetness; roasting them brings out their natural flavors beautifully.
Bread (Challah or Brioche): Opt for thick slices to soak up all that delicious custard without falling apart.
Eggs: Use large eggs for richness; they help create that fluffy texture we all crave in French toast.
Milk: Whole milk adds creaminess, but feel free to substitute with almond or oat milk for a dairy-free option.
Cinnamon: Freshly ground cinnamon enhances the flavor; it’s like a warm hug in every bite.
Maple Syrup: Use real maple syrup for an indulgent drizzle that takes this dish over the top.
Vanilla Extract: A splash adds depth and warmth; don’t skip this essential ingredient!
Butter: For cooking, use unsalted butter to achieve that golden-brown crust while allowing better control over seasoning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Sweet Potatoes: Start by preheating your oven to 400°F (200°C). Peel and chop sweet potatoes into cubes before tossing them in olive oil and seasoning with salt and pepper. Roast until tender, about 25-30 minutes.

Blend the Custard Mixture: In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until smooth. This mixture should smell heavenly as you combine everything.

Create Your Toast Base: Arrange thick slices of bread in a baking dish. Pour the custard mixture over them generously so they soak up all those flavors. Let it sit for about 10 minutes—patience is key here!

Cook It Up: Heat butter in a skillet over medium heat until melted and bubbly. Carefully transfer soaked bread slices into the skillet. Cook each side for about 3-4 minutes until golden brown and crispy.

Add Sweet Potato Goodness: Once cooked, top each slice with roasted sweet potatoes for added texture and flavor. Serve immediately drizzled with maple syrup and maybe even some whipped cream if you’re feeling fancy.

Enjoy every bite as you gather around the table sharing stories and laughter—this recipe is bound to become a cherished tradition!

You Must Know

This irresistible Friendsgiving sweet potato French toast recipe combines the comfort of sweet potatoes with the indulgence of French toast
With a hint of cinnamon and a drizzle of maple syrup, it’s a crowd-pleaser that will have everyone coming back for seconds

Perfecting the Cooking Process

Start by roasting sweet potatoes until tender. Then blend with eggs and spices for a smooth mixture before soaking the bread. Cook the soaked bread on medium heat until golden brown.

Add Your Touch

Feel free to swap regular bread for gluten-free or brioche. Add nuts, dried fruit, or even chocolate chips for extra flavor and texture that suits your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat or in a toaster oven for quick deliciousness.

Chef's Helpful Tips

For best results, always use stale bread; it soaks up the mixture better without falling apart
Taste your sweet potato mixture before soaking; adjust spices as needed
Don’t rush the cooking process; low and slow yields perfectly cooked French toast every time

I remember my first Friendsgiving when I mistakenly made too much French toast. Everyone loved it, and I ended up sending guests home with leftovers, which felt like winning Thanksgiving! cranberry apple compote.

FAQ

Can I make this irresistible Friendsgiving sweet potato French toast recipe ahead of time?

tropical French toast recipe.

Yes, you can prepare the mixture and soak the bread a day prior for convenience.

What types of bread work best for this recipe?

Stale brioche or thick-cut challah are perfect choices for this irresistible dish.

Can I add toppings to enhance this sweet potato French toast?

Absolutely! Whipped cream, nuts, or fresh fruit complement this delightful dish beautifully.

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