Description
Indulge in a tropical twist on a classic breakfast with this Irresistible Friendsgiving Tropical French Toast recipe. Each slice showcases the delectable flavors of ripe bananas and creamy coconut milk, perfectly complemented by the warmth of cinnamon. This dish not only elevates your brunch gatherings but also brings an unforgettable taste of paradise to your table. Experience the joy of sharing this delightful meal with friends and family!
Ingredients
Scale
- 4 thick slices brioche bread (1-inch each)
- 2 ripe bananas, sliced
- 1 cup full-fat coconut milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1 cup pineapple chunks (fresh or canned)
- Maple syrup for drizzling
Instructions
- Gather all ingredients on the countertop.
- In a large bowl, whisk together eggs, coconut milk, cinnamon, and vanilla until smooth and frothy.
- Dip each slice of brioche into the egg mixture, soaking just enough to absorb moisture without falling apart.
- Preheat a skillet over medium heat; melt butter until foamy.
- Cook soaked bread slices in the skillet for about 3-4 minutes per side or until golden brown.
- Layer cooked slices with banana rounds and pineapple chunks while still hot for extra flavor.
- Serve on plates, drizzled with maple syrup and dusted with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg