Description
Indulge in the perfect treat with these Irresistible Fudgy Red Velvet Crinkle Cookies. With their rich, chocolatey flavor and stunning red hue, these soft and chewy cookies are a delightful addition to any occasion. Easy to make and visually appealing, they will impress your friends and family while satisfying your sweet tooth. Dust them with powdered sugar for that classic crinkle effect, and enjoy their fudgy goodness warm from the oven or at room temperature.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 2 tbsp red food coloring gel
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until smooth.
- Add eggs one at a time along with vanilla extract; mix until fluffy.
- Stir in red food coloring until desired shade is achieved.
- Gradually fold in dry ingredients until just combined.
- Roll tablespoon-sized balls of dough in powdered sugar until fully coated.
- Place on prepared sheets about 2 inches apart and bake for 10-12 minutes.
- Cool on sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg