Imagine a plate of Garlic Butter Potatoes, glistening with melted butter and flecked with fresh herbs. Each bite is a warm embrace, blending rich flavors that dance on your taste buds. The aroma wafts through the kitchen, promising comfort and satisfaction, making it impossible to resist. Whether you’re enjoying them as a side dish or devouring them straight from the bowl, these potatoes create an experience you’ll want to relive. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of potatoes are best for Garlic Butter Potatoes?
- Can I make these potatoes ahead of time?
- What can I serve with Garlic Butter Potatoes?
- 📖 Recipe Card
I remember the first time I made these Garlic Butter Potatoes for a family gathering. Everyone gathered around the table, eyes wide with anticipation as I served them up. The smiles, the happy chatter—it felt like a warm hug in potato form. These potatoes are perfect for cozy dinners or festive gatherings, delivering unmatched flavor and joy.
Why You'll Love This Recipe
- This recipe is incredibly easy to whip up, making it perfect for busy weeknights
- The buttery garlic flavor is simply irresistible and will have everyone asking for seconds
- Their golden-brown color adds visual appeal to any meal and they pair wonderfully with almost any main dish
- Perfect for sharing but delicious enough to keep all to yourself!
I once brought these Garlic Butter Potatoes to a potluck, and let’s just say they were gone faster than the speed of light—no leftovers in sight!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Choose small, firm potatoes; their creamy texture makes them perfect for roasting. Creamy scalloped potatoes.
- Unsalted Butter: Using unsalted allows you to control the seasoning better; melting it brings out a rich flavor.
- Fresh Garlic: The fresher the garlic, the more aromatic and flavorful your dish will be; don’t skimp on this!
- Fresh Parsley: Adds vibrant color and freshness; chop finely for an even distribution throughout the dish.
- Salt and Pepper: Essential seasonings that elevate flavors; adjust according to your taste preferences.
- Paprika (optional): A sprinkle adds warmth and depth; smoked paprika offers a delightful twist if you’re feeling adventurous.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping your Garlic Butter Potatoes is just as fun as eating them! Let’s break it down into easy steps.
Prep Your Potatoes: Rinse 1 pound of baby potatoes under cold water to remove dirt. Cut any larger ones in half so everything cooks evenly.
Melt That Butter: In a small saucepan over medium heat, melt 4 tablespoons of unsalted butter until bubbly and fragrant—this should take about 2 minutes.
Add Garlic Goodness: Stir in 4 minced garlic cloves into the melted butter. Cook until fragrant—about 1 minute—being careful not to burn that precious garlic!
Toss It All Together: In a large mixing bowl, combine your cleaned potatoes with the garlic butter mixture. Make sure every potato gets smothered—this is where the magic happens!
Season Like You Mean It: Sprinkle in salt, pepper, and optional paprika over the potatoes. Toss again until well coated; now they’re ready for roasting!
Roast Until Golden Brown: Spread potatoes on a baking sheet lined with parchment paper. Roast at 400°F (200°C) for about 25-30 minutes until golden brown and crispy—don’t forget to flip halfway through for even cooking!
And there you have it! Your Garlic Butter Potatoes are now ready to be devoured. Serve them hot right from the oven for maximum enjoyment—they won’t last long!
You Must Know
- Garlic Butter Potatoes are not just a side dish; they can steal the show at dinner
- The aroma of garlic and butter wafting through your kitchen is irresistible, and the crispy, golden edges are a visual feast
- Trust me, everyone will be asking for your secret!
Perfecting the Cooking Process
Start by parboiling the potatoes for 10-15 minutes to ensure even cooking. Then, sauté them in garlic butter until golden brown, about 15 minutes. This method guarantees a crispy exterior while keeping the inside fluffy.
Add Your Touch
Feel free to swap out the garlic for roasted herbs or add cheese for extra flavor. You can also sprinkle some chili flakes for a spicy kick or toss in fresh parsley before serving for color and freshness. Garlic Parmesan roasted carrots.
Storing & Reheating
Store leftover Garlic Butter Potatoes in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat, adding a touch of butter to restore that delicious crispiness. Tzatziki chicken salad.
Chef's Helpful Tips
- Use waxy potatoes like Yukon Gold or red potatoes for the best texture; they hold their shape well
- Be generous with the garlic; it adds depth of flavor and aroma
- Lastly, don’t rush the browning process; patience brings out those lovely caramelized flavors!
There’s nothing quite like serving Garlic Butter Potatoes at family gatherings and watching everyone dive in with glee, especially when my cousin confidently declares he could eat them every day!
FAQ
What type of potatoes are best for Garlic Butter Potatoes?
Use waxy varieties like Yukon Gold or red potatoes for optimal texture.
Can I make these potatoes ahead of time?
Yes, you can prepare them ahead but reheat them on low heat to maintain crispiness.
What can I serve with Garlic Butter Potatoes?
They pair wonderfully with grilled meats, roasted veggies, or as part of a hearty salad. Bang Bang Broccoli Salad.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Butter Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Butter Potatoes are the ultimate comfort food, featuring baby potatoes roasted to perfection and coated in a rich garlic butter sauce. This simple yet flavorful dish is perfect for any occasion—from cozy weeknight dinners to festive gatherings. With each bite, enjoy the delightful crunch on the outside and a fluffy interior, all elevated by fresh herbs and warm spices. Easy to make and irresistibly delicious, these Garlic Butter Potatoes will quickly become a family favorite that everyone will want to devour!
Ingredients
- 1 lb baby potatoes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 tsp paprika (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Rinse baby potatoes under cold water; cut larger ones in half.
- In a small saucepan, melt unsalted butter over medium heat until bubbly (about 2 minutes).
- Stir in minced garlic and cook until fragrant (about 1 minute).
- In a large bowl, combine potatoes with garlic butter, ensuring even coating.
- Season with salt, pepper, and optional paprika; toss well.
- Spread potatoes on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
