Description
Garlic Butter Potatoes are the ultimate comfort food, featuring baby potatoes roasted to perfection and coated in a rich garlic butter sauce. This simple yet flavorful dish is perfect for any occasion—from cozy weeknight dinners to festive gatherings. With each bite, enjoy the delightful crunch on the outside and a fluffy interior, all elevated by fresh herbs and warm spices. Easy to make and irresistibly delicious, these Garlic Butter Potatoes will quickly become a family favorite that everyone will want to devour!
Ingredients
Scale
- 1 lb baby potatoes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 tsp paprika (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Rinse baby potatoes under cold water; cut larger ones in half.
- In a small saucepan, melt unsalted butter over medium heat until bubbly (about 2 minutes).
- Stir in minced garlic and cook until fragrant (about 1 minute).
- In a large bowl, combine potatoes with garlic butter, ensuring even coating.
- Season with salt, pepper, and optional paprika; toss well.
- Spread potatoes on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg