Description
Garlic Butter Steak Bites with Crispy Potatoes are a savory sensation that will elevate your weeknight dinners. Tender steak bites seared to perfection in a rich garlic butter sauce, paired with irresistibly crispy potatoes, create a delightful dish that’s perfect for family meals or entertaining friends. This recipe combines ease and flavor, ensuring you feel like a culinary expert in your own kitchen. Enjoy the warmth of home-cooked goodness with every bite!
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 lb baby Yukon Gold potatoes, halved
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients: Wash and cut potatoes into halves.
- Cook the potatoes: In a large skillet over medium heat, add olive oil and potatoes. Season with salt and pepper. Cook for about 15 minutes until golden brown and crispy.
- Sear the steak: Remove the potatoes and increase heat to high. Add butter and sear steak bites for about 3-4 minutes per side for medium-rare.
- Add garlic: When steak is nearly done, add minced garlic and sauté until fragrant.
- Combine: Return crispy potatoes to the skillet with steak bites and mix gently for one more minute.
- Garnish: Sprinkle with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 480
- Sugar: 1g
- Sodium: 550mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg