Description
Garlic Naan is a soft, fluffy Indian flatbread infused with rich garlic flavor. This delightful bread is perfect for scooping up your favorite curries or enjoying on its own. With minimal ingredients and straightforward steps, you can create this restaurant-quality naan right in your kitchen. The enticing aroma will fill your home, making every meal feel special.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 3/4 cup lukewarm water
- 1/4 cup plain yogurt
- 3 cloves garlic, minced
- 2 tbsp melted butter
- 1 tsp salt
Instructions
- In a large bowl, mix flour, yeast, and salt.
- Add lukewarm water and yogurt; stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in an oiled bowl; cover with a damp towel and let it rise in a warm area for 1 hour.
- Punch down the risen dough and divide it into equal pieces; roll each into an oval shape.
- Preheat a skillet over medium-high heat and cook each naan for about 2 minutes per side until golden brown.
- Brush with melted butter mixed with minced garlic after cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (60g)
- Calories: 165
- Sugar: 0g
- Sodium: 240mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg