Description
Garlic Parmesan Roasted Carrots are a mouthwatering side dish that transforms simple carrots into a flavor-packed delight. With their tender, slightly crispy texture and the irresistible combination of garlic and parmesan, these roasted carrots will have everyone at the table asking for more. Perfect for any meal, they add vibrant color and joy to your dining experience.
Ingredients
Scale
- 1 lb fresh carrots
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- ½ cup freshly grated parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp dried Italian herbs (oregano and thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots; cut them into uniform pieces (1-2 inches long).
- In a large bowl, combine olive oil, minced garlic, salt, pepper, and dried herbs.
- Toss the carrot pieces in the mixture until evenly coated.
- Spread the carrots on a parchment-lined baking sheet and roast for 25-30 minutes, stirring halfway through.
- Remove from the oven and sprinkle with grated parmesan cheese; allow it to melt slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (90g)
- Calories: 105
- Sugar: 5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 3mg